Jangjorim (Soy-Braised Beef) - Japanese-Korean Recipe

Jangjorim (Soy-Braised Beef)

🌍 Japanese-Korean, Korea / Banchan Difficulty: ●●●○○

Ingredients

• 300g beef eye round
• 5 tbsp soy
• 1 tbsp sugar
• 1 tbsp mirin
• 5 garlic cloves
• 3 dried chilies
• hard-boiled quail eggs

Method

1. Boiling — Boil beef until cooked; shred or leave whole.
2. Simmering — Simmer soy, sugar, mirin, garlic, chilies + beef.
3. Adding — Add quail eggs; simmer until sauce reduces.

Tags: beef eye round, soy, sugar, mirin, garlic cloves · Source: Brittani's Almanac