Japanese Curry (Kare Raisu) - Japanese-Korean Recipe

Japanese Curry (Kare Raisu)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 500g chicken thigh or beef
• 2 onions (sliced)
• 2 carrots
• 2 potatoes
• 1 apple (grated)
• 1 box Japanese curry roux
• 1L water
• rice

Method

1. Browning — Brown meat; sauté onions until golden.
2. Adding — Add carrots, potatoes; add water + grated apple.
3. Simmering — Simmer 20 min.
4. Step 4 — Break in curry roux; stir until smooth.
5. Simmering — Simmer 10 min; serve over rice.

Tags: chicken thigh or beef, onions, carrots, potatoes, apple · Source: Brittani's Almanac