Japchae (Glass Noodles with Vegetables) - Japanese-Korean Recipe
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Japchae (Glass Noodles with Vegetables)
Ingredients
- 200g dangmyeon (glass noodles)
- 100g spinach
- 3 shiitake
- 1 carrot (julienned)
- 1 onion
- 1 red bell pepper
- 100g beef (sliced)
- 3 tbsp soy
- 2 tbsp sugar
- 2 tbsp sesame oil
- sesame seeds
Method
- Cooking — Cook noodles; toss with sesame oil.
- Sautéing — Sauté each vegetable separately.
- Cooking — Cook beef with soy/sugar/sesame.
- Combining — Combine all with noodles; toss; adjust seasoning.