Japchae (Glass Noodles with Vegetables) - Japanese-Korean Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Japchae (Glass Noodles with Vegetables)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 200g dangmyeon (glass noodles)
  • 100g spinach
  • 3 shiitake
  • 1 carrot (julienned)
  • 1 onion
  • 1 red bell pepper
  • 100g beef (sliced)
  • 3 tbsp soy
  • 2 tbsp sugar
  • 2 tbsp sesame oil
  • sesame seeds

Method

  1. Cooking — Cook noodles; toss with sesame oil.
  2. Sautéing — Sauté each vegetable separately.
  3. Cooking — Cook beef with soy/sugar/sesame.
  4. Combining — Combine all with noodles; toss; adjust seasoning.