Juk (Rice Porridge – Congee) - Japanese-Korean Recipe

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Juk (Rice Porridge – Congee)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 1 cup rice (soaked)
  • 800ml water or broth
  • sesame oil
  • salt
  • scallion

Method

  1. Simmering — Simmer soaked rice in broth, stirring.
  2. Cooking — Cook 30–40 min until very thick.
  3. Seasoning — Season; drizzle sesame oil.


Tags: rice, water or broth, sesame oil, scallion · Source: Brittani's Almanac

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