Kimbap (Korean Rice Rolls) - Japanese-Korean Recipe

Kimbap (Korean Rice Rolls)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 2 cups short-grain rice (seasoned with sesame oil + salt)
• 4 nori sheets
• 100g yellow pickled radish (danmuji)
• 100g spinach (blanched, seasoned)
• 1 carrot (julienned, sautéed)
• 4 imitation crab sticks
• 3 eggs (thin omelet strips)
• sesame oil
• sesame seeds

Method

1. Spreading — Spread rice on nori; leave 2cm border.
2. Arranging — Arrange fillings in line on rice.
3. Rolling — Roll tightly; brush outside with sesame oil.
4. Slicing — Slice 2cm thick.

Tags: short-grain rice, nori sheets, yellow pickled radish, spinach, carrot · Source: Brittani's Almanac