Kongnamul Guk (Bean Sprout Soup) - Japanese-Korean Recipe

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Kongnamul Guk (Bean Sprout Soup)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 400g bean sprouts
  • 800ml water
  • 2 tbsp fish sauce
  • 1 tsp garlic
  • 1 tsp gochugaru
  • sesame oil
  • scallion

Method

  1. Boiling — Boil water; add sprouts + fish sauce + garlic.
  2. Simmering — Simmer 10 min.
  3. Seasoning — Season; add gochugaru + sesame oil.


Tags: bean sprouts, fish sauce, garlic, gochugaru, sesame oil · Source: Brittani's Almanac

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