Mandu (Korean Dumplings) - Japanese-Korean Recipe

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Mandu (Korean Dumplings)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 40 dumpling wrappers
  • 300g ground pork
  • 200g tofu (squeezed dry)
  • 1 cup kimchi (minced, squeezed)
  • 2 tbsp soy
  • 1 tbsp sesame oil
  • garlic
  • ginger

Method

  1. Mixing — Mix filling; chill.
  2. Filling — Fill wrappers; fold and seal.
  3. Steaming — Steam, boil, or pan-fry.


Tags: dumpling wrappers, ground pork, tofu, kimchi, soy · Source: Brittani's Almanac

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