Ochazuke (Rice with Green Tea) - Japanese-Korean Recipe

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Ochazuke (Rice with Green Tea)

🌍 Japanese-Korean, Japan / Kyoto Difficulty: ●●●○○



Ingredients

  • 1 bowl leftover rice
  • 200ml hot green tea or dashi
  • umeboshi or salted salmon or pickles
  • toasted nori
  • sesame
  • arare crackers

Method

  1. Placing — Place rice in bowl.
  2. Pouring — Pour hot tea over rice.
  3. Adding — Add toppings of choice.


Tags: bowl leftover rice, hot green tea or dashi, umeboshi or salted salmon or pickles, toasted nori, sesame · Source: Brittani's Almanac

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