Oyakodon (Chicken Egg Rice Bowl) - Japanese-Korean Recipe

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Oyakodon (Chicken Egg Rice Bowl)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 300g chicken thigh (cubed)
  • 4 eggs
  • 1 onion
  • dashi/soy/mirin broth
  • mitsuba
  • rice

Method

  1. Simmering — Simmer onion + chicken in broth 5 min.
  2. Pouring — Pour beaten eggs; cover until just set.
  3. Sliding — Slide over rice; garnish with mitsuba.


Tags: chicken thigh, eggs, onion, dashi/soy/mirin broth, mitsuba · Source: Brittani's Almanac

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