Salmon Nigiri (Sake) - Japanese-Korean Recipe

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Salmon Nigiri (Sake)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 200g sushi-grade salmon
  • 300g sushi rice
  • wasabi
  • soy sauce

Method

  1. Slicing — Slice salmon at 45° angle, 5mm thick.
  2. Step 2 — Form rice oval; add wasabi.
  3. Placing — Place salmon on top; press lightly.


Tags: sushi-grade salmon, sushi rice, wasabi, soy sauce · Source: Brittani's Almanac

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