Salmon Onigiri - Japanese-Korean Recipe

Salmon Onigiri

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 400g cooked sushi rice
• 100g flaked cooked salmon (salted)
• nori sheets
• sesame seeds

Method

1. Wetting — Wet hands with salted water.
2. Step 2 — Cup 100g rice in palm; press salmon into center.
3. Closing — Close rice around filling; form triangle.
4. Wrapping — Wrap bottom with nori strip.

Tags: cooked sushi rice, flaked cooked salmon, nori sheets, sesame seeds · Source: Brittani's Almanac