Salmon Teriyaki - Japanese-Korean Recipe

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Salmon Teriyaki

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 4 salmon fillets
  • teriyaki sauce (soy/mirin/sake/sugar)
  • sesame
  • ginger

Method

  1. Marinating — Marinate salmon 30 min.
  2. Broiling — Broil or pan-fry 4 min each side.
  3. Brushing — Brush with sauce while cooking.
  4. Serving — Serve over rice with pickled ginger.


Tags: salmon fillets, teriyaki sauce, sesame, ginger · Source: Brittani's Almanac

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