Samgyetang (Ginseng Chicken Soup) - Japanese-Korean Recipe

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Samgyetang (Ginseng Chicken Soup)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○



Ingredients

  • 1 small whole chicken
  • 1 cup glutinous rice
  • 4 garlic cloves
  • 2 ginseng roots (fresh or dried)
  • 3 jujubes
  • water
  • salt
  • scallion
  • sesame oil

Method

  1. Stuffing — Stuff chicken with soaked rice, garlic, ginseng, jujubes.
  2. Securing — Secure opening; place in pot with water.
  3. Step 3 — Bring to boil; simmer 1 hour.
  4. Seasoning — Season; serve in pot topped with scallion.


Tags: whole chicken, glutinous rice, garlic cloves, ginseng roots, jujubes · Source: Brittani's Almanac

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