Shrimp Nigiri (Ebi) - Japanese-Korean Recipe

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Shrimp Nigiri (Ebi)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 12 large shrimp
  • 300g sushi rice
  • wasabi
  • soy sauce

Method

  1. Step 1 — Skewer shrimp lengthwise; boil 2 min. Remove skewer; butterfly.
  2. Step 2 — Form rice ovals; add wasabi; drape shrimp.


Tags: shrimp, sushi rice, wasabi, soy sauce · Source: Brittani's Almanac

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