Spicy Scallop Temaki - Japanese-Korean Recipe
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Spicy Scallop Temaki
Ingredients
- 4 scallops (diced)
- 2 tbsp sriracha mayo
- nori
- sushi rice
- scallion
Method
- Mixing — Mix scallops with spicy mayo.
- Step 2 — Form rice on nori cone; add scallop mix + scallion.
- Rolling — Roll into cone.