Squid Nigiri (Ika) - Japanese-Korean Recipe

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Squid Nigiri (Ika)

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 150g cleaned squid body
  • sushi rice
  • wasabi
  • shiso leaf

Method

  1. Scoring — Score squid in crosshatch; blanch 30 sec.
  2. Step 2 — Form rice; add shiso leaf; top with squid.


Tags: cleaned squid body, sushi rice, wasabi, shiso leaf · Source: Brittani's Almanac

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