Sukiyaki - Japanese-Korean Recipe

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Sukiyaki

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • 400g thinly sliced beef
  • 1 block tofu
  • napa cabbage
  • shirataki noodles
  • shiitake
  • fu (wheat gluten)
  • warishita sauce (soy/mirin/sake/sugar)

Method

  1. Searing — Sear beef in pan; add warishita.
  2. Adding — Add vegetables + tofu + noodles.
  3. Dipping — Dip in raw beaten egg before eating.


Tags: thinly sliced beef, block tofu, napa cabbage, shirataki noodles, shiitake · Source: Brittani's Almanac

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