Takoyaki (Octopus Balls) - Japanese-Korean Recipe

Takoyaki (Octopus Balls)

🌍 Japanese-Korean, Japan / Osaka Difficulty: ●●●○○

Ingredients

• 200g flour
• 600ml dashi
• 2 eggs
• 1 tsp soy
• 200g cooked octopus (chopped)
• pickled ginger
• tenkasu
• scallions
• takoyaki sauce
• mayo
• katsuobushi
• aonori

Method

1. Mixing — Mix batter (flour + dashi + eggs + soy).
2. Heating — Heat takoyaki pan; fill cups ¾ with batter.
3. Adding — Add octopus, ginger, tenkasu, scallion to each.
4. Rotating — Rotate with pick as edges set; cook 3 min until round.
5. Topping — Top with sauce, mayo, bonito, aonori.

Tags: flour, dashi, eggs, soy, cooked octopus · Source: Brittani's Almanac