Tteokbokki (Spicy Rice Cakes) - Japanese-Korean Recipe

Tteokbokki (Spicy Rice Cakes)

🌍 Japanese-Korean, Korea Difficulty: ●●●○○

Ingredients

• 400g cylindrical rice cakes (tteok)
• 200ml anchovy broth
• 3 tbsp gochujang
• 1 tbsp gochugaru
• 1 tbsp soy
• 1 tbsp sugar
• 2 fish cakes (sliced)
• 3 boiled eggs
• scallions

Method

1. Simmering — Simmer broth; add gochujang, gochugaru, soy, sugar.
2. Adding — Add rice cakes; cook 8–10 min until sauce thickens.
3. Adding — Add fish cakes + eggs; toss.
4. Garnishing — Garnish scallions.

Tags: cylindrical rice cakes, anchovy broth, gochujang, gochugaru, soy · Source: Brittani's Almanac