Tuna Mayo Onigiri - Japanese-Korean Recipe

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Tuna Mayo Onigiri

🌍 Japanese-Korean, Japan Difficulty: ●●●○○



Ingredients

  • Sushi rice
  • canned tuna (drained)
  • 2 tbsp Kewpie mayo
  • soy sauce
  • nori

Method

  1. Mixing — Mix tuna with mayo and dash of soy.
  2. Step 2 — Form onigiri with tuna mayo filling.
  3. Wrapping — Wrap with nori.


Tags: sushi rice, canned tuna, kewpie mayo, soy sauce, nori · Source: Brittani's Almanac

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