Vegetable Tempura - Japanese-Korean Recipe

Vegetable Tempura

🌍 Japanese-Korean, Japan Difficulty: ●●●○○

Ingredients

• 1 sweet potato
• 1 zucchini
• 8 shishito peppers
• 1 cup flour
• 1 egg yolk
• 1 cup ice water
• oil for frying
• tentsuyu (1 cup dashi, 3 tbsp soy, 3 tbsp mirin)

Method

1. Mixing — Mix flour, egg yolk, ice water minimally (lumpy ok).
2. Dipping — Dip vegetables; fry at 175°C (350°F) until lightly golden.
3. Making — Make tentsuyu by simmering dashi/soy/mirin.
4. Serving — Serve immediately with sauce and grated daikon.

Tags: sweet potato, zucchini, shishito peppers, flour, egg yolk · Source: Brittani's Almanac