Zaru Soba (Cold Buckwheat Noodles) - Japanese-Korean Recipe
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Zaru Soba (Cold Buckwheat Noodles)
Ingredients
- 300g soba noodles
- mentsuyu (1 cup dashi, 4 tbsp soy, 4 tbsp mirin)
- scallion
- wasabi
- nori strips
Method
- Cooking — Cook soba; rinse cold immediately.
- Arranging — Arrange on bamboo tray with nori strips.
- Mixing — Mix mentsuyu cold; serve as dipping sauce.
- Dipping — Dip soba; add wasabi + scallion to sauce.