Ajiaco Bogotano - Latin American Recipe

Ajiaco Bogotano

🌍 Latin American, Bogotá, Colombia Difficulty: ●●●○○

Ingredients

• 1 whole chicken
• 3 types potato: papa pastusa
• papa criolla
• papa paramuneña (or similar varieties)
• 4 ears corn (cut)
• guascas (dried herb — essential)
• 1 onion
• garlic
• cilantro
• salt. Serve: cream
• capers
• avocado

Method

1. Simmering — Simmer chicken in water with onion, garlic, cilantro, salt 30 min.
2. Removing — Remove chicken, shred. Strain broth.
3. Adding — Add three potato types (starchy ones will dissolve to thicken). Add corn and guascas.
4. Cooking — Cook 40 min — soup should be thick and creamy.
5. Step 5 — Return chicken. Serve with cream, capers, avocado on side.

Tags: chicken, types potato: papa pastusa, papa criolla, papa paramuneña, ears corn · Source: Brittani's Almanac