Bacalhau à Gomes de Sá - Latin American Recipe

Bacalhau à Gomes de Sá

🌍 Latin American, Porto, Portugal Difficulty: ●●●○○

Ingredients

• 400g salt cod (poached, flaked)
• 600g waxy potatoes (boiled, sliced)
• 2 onions (sliced)
• 4 garlic cloves
• 150ml olive oil
• 4 hard-boiled eggs
• black olives
• parsley
• salt
• pepper

Method

1. Sautéing — Sauté onions and garlic in most of oil until golden, 20 min.
2. Layering — Layer in ovenproof dish: potatoes, cod, onion mix. Season.
3. Drizzling — Drizzle remaining oil. Bake 180°C (350°F) for 25 min.
4. Topping — Top with sliced eggs, olives, parsley. Serve from dish.

Tags: salt cod, waxy potatoes, onions, garlic cloves, olive oil · Source: Brittani's Almanac