Cataplana de Marisco - Latin American Recipe

Cataplana de Marisco

🌍 Latin American, Algarve, Portugal Difficulty: ●●●○○

Ingredients

• 500g clams (scrubbed)
• 300g mussels
• 200g large shrimp
• 200g monkfish (cubed)
• 200g chorizo (sliced)
• 1 onion
• 4 garlic cloves
• 2 tomatoes
• 1 green pepper
• 100ml white wine
• olive oil
• parsley
• paprika
• bay

Method

1. Step 1 — In cataplana (or heavy pan with tight lid): layer onion, garlic, tomatoes, pepper.
2. Adding — Add chorizo, fish, seafood. Season with paprika, bay, salt.
3. Adding — Add wine and olive oil. Seal cataplana.
4. Cooking — Cook on high heat 10 min, shaking occasionally.
5. Step 5 — Open at table. Garnish parsley. Serve with crusty bread.

Tags: clams, mussels, large shrimp, monkfish, chorizo · Source: Brittani's Almanac