Causa Limeña - Latin American Recipe

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Causa Limeña

🌍 Latin American, Lima, Peru Difficulty: ●●●○○

Ingredients

• 1kg yellow potato (boiled, mashed)
• 4 tbsp ají amarillo paste
• 3 tbsp lime juice
• 3 tbsp oil
• salt. Filling: 300g canned tuna or cooked chicken
• mayonnaise
• avocado
• red onion

Method

1. Mashing — Mash potatoes while warm. Mix in ají paste, lime, oil, salt. Should be firm and bright yellow.
2. Mixing — Mix filling ingredients.
3. Lining — Line mold or square dish with plastic. Press half potato layer in (2cm).
4. Layering — Layer avocado slices, then filling. Top with remaining potato.
5. Pressing — Press firm. Chill 1 hour. Unmold, garnish with mayo, olives.

Tags: yellow potato, ají amarillo paste, lime juice, salt. filling: 300g canned tuna or cooked chicken, mayonnaise · Source: Brittani's Almanac