Ceviche Nikkei - Latin American Recipe

Ceviche Nikkei

🌍 Latin American, Lima, Peru (Japanese-Peruvian fusion) Difficulty: ●●●○○

Ingredients

• 500g tuna or yellowtail (sashimi-grade, cubed)
• 80ml lime juice
• 30ml soy sauce
• 1 tsp ginger (grated)
• 1 tsp sesame oil
• ½ ají amarillo
• 1 red onion
• cucumber (julienned)
• tobiko (flying fish roe)
• microgreens

Method

1. Combining — Combine lime, soy, ginger, sesame oil, ají. Mix well.
2. Adding — Add fish, cure 2 min only — keep raw-ish.
3. Adding — Add onion, cucumber. Toss.
4. Plating — Plate. Top with tobiko and microgreens.

Tags: tuna or yellowtail, lime juice, soy sauce, ginger, sesame oil · Source: Brittani's Almanac