Chimichurri - Latin American Recipe

Chimichurri

🌍 Latin American, Argentina (nationwide) Difficulty: ●●●○○

Ingredients

• 1 cup flat parsley (finely chopped)
• 4 garlic cloves (minced)
• 1 tsp dried oregano
• 1 tsp red pepper flakes
• 3 tbsp red wine vinegar
• 100ml olive oil
• salt

Method

1. Combining — Combine all herbs, garlic, flakes, salt.
2. Adding — Add vinegar and oil. Mix.
3. Resting — Rest minimum 30 min for flavors to meld.
4. Step 4 — Can be made up to 1 week ahead. Refrigerate.
5. Serving — Serve with all grilled meats.

Tags: flat parsley, garlic cloves, dried oregano, red pepper flakes, red wine vinegar · Source: Brittani's Almanac