Choripán - Latin American Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Choripán

🌍 Latin American, Argentina (street food) Difficulty: ●●●○○



Ingredients

  • 2 chorizo (split lengthwise)
  • 2 crusty rolls
  • chimichurri sauce

Method

  1. Grilling — Grill chorizo cut-side down 4 min until charred.
  2. Turning — Turn, cook 3 more min.
  3. Splitting — Split roll. Place chorizo. Top with chimichurri.
  4. Step 4 — Optional: salsa criolla (tomato, onion, oil, vinegar).