Cocido Madrileño - Latin American Recipe

Cocido Madrileño

🌍 Latin American, Madrid, Spain Difficulty: ●●●○○

Ingredients

• 300g chickpeas (soaked)
• 200g beef shin
• 150g chorizo
• 150g morcilla
• 100g tocino
• 1 chicken carcass
• 2 carrots
• 2 potatoes
• ½ cabbage
• 2 marrow bones
• salt
• noodles

Method

1. Boiling — Boil chickpeas, beef, chicken, bones, tocino in water 2 hours. Skim.
2. Adding — Add chorizo, morcilla, carrots, potatoes. Cook 45 min.
3. Removing — Remove cabbage separately boiled. Strain broth.
4. Step 4 — First course: broth with thin noodles.
5. Step 5 — Second: chickpeas with cabbage and chorizo.
6. Step 6 — Third: meats carved and plated. Serve with mustard.

Tags: chickpeas, beef shin, chorizo, morcilla, tocino · Source: Brittani's Almanac