Cuban Sandwich (Cubano) - Latin American Recipe
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Cuban Sandwich (Cubano)
Ingredients
- 2 Cuban bread rolls
- 200g roast pork (sliced thin)
- 150g ham
- 4 slices Swiss cheese
- dill pickles
- yellow mustard
- butter
Method
- Spreading — Spread mustard on both sides of bread.
- Layering — Layer ham, roast pork, cheese, pickles.
- Closing — Close sandwich. Butter outside.
- Pressing — Press in sandwich press or weighted pan until flattened, golden, and cheese melts.
- Cutting — Cut diagonally. Serve hot.