Dulce de Leche - Latin American Recipe

Dulce de Leche

🌍 Latin American, Argentina (nationwide) Difficulty: ●●●○○

Ingredients

• 1L whole milk
• 300g sugar
• 1 tsp baking soda
• 1 vanilla bean

Method

1. Combining — Combine all in heavy pot. Bring to boil, stirring to dissolve.
2. Reducing — Reduce heat to low. Simmer 2-3 hours, stirring every 10 min.
3. Mixturing — Mixture will darken and thicken. Ready when coats back of spoon thickly.
4. Pouring — Pour into sterilized jars. Keeps 3 weeks refrigerated.
5. (shortcutting — (Shortcut: simmer unopened condensed milk tin submerged in water for 3 hours.)

Tags: whole milk, sugar, baking soda, vanilla bean · Source: Brittani's Almanac