Empanadas Colombianas - Latin American Recipe

Empanadas Colombianas

🌍 Latin American, Colombia Difficulty: ●●●○○

Ingredients

• (Dough) 2 cups masarepa
• warm water
• salt
• oil. Filling: potato (boiled, diced)
• beef (cooked, seasoned with cumin, hogao)
• salt
• pepper

Method

1. Mixing — Mix masarepa with water and salt to pliable dough.
2. Step 2 — Flatten small balls between plastic wrap.
3. Adding — Add filling to one side. Fold over, seal edges pressing firmly.
4. Deep frying — Deep fry at 175°C (350°F) until golden and crisp, 4 min.
5. Serving — Serve with ají (hot sauce).

Tags: 2 cups masarepa, warm water, oil. filling: potato, beef · Source: Brittani's Almanac