Escalivada - Latin American Recipe

Escalivada

🌍 Latin American, Catalonia, Spain Difficulty: ●●●○○

Ingredients

• 2 red peppers
• 2 eggplants
• 2 onions
• 4 tbsp olive oil
• 2 garlic cloves
• salt
• fresh thyme

Method

1. Roasting — Roast whole peppers, eggplants, and onions in 200°C (400°F) oven 45 min, turning once.
2. Placing — Place in covered bowl 15 min to steam.
3. Peeling — Peel and deseed. Tear into strips.
4. Dressing — Dress with olive oil, sliced garlic, thyme, salt.
5. Serving — Serve warm or room temperature on toast with anchovies.

Tags: red peppers, eggplants, onions, olive oil, garlic cloves · Source: Brittani's Almanac