Farofa - Latin American Recipe

Farofa

🌍 Latin American, Brazil (nationwide) Difficulty: ●●●○○

Ingredients

• 300g coarse manioc flour (farinha de mandioca)
• 150g bacon (diced)
• 1 onion (diced)
• 2 garlic cloves
• 50g butter
• 2 eggs (beaten)
• parsley
• salt

Method

1. Frying — Fry bacon until crisp. Remove. In bacon fat + butter, sauté onion and garlic 5 min.
2. Step 2 — Push to side, scramble eggs.
3. Adding — Add manioc flour. Toss constantly over medium heat until toasted and golden, 5 min.
4. Step 4 — Return bacon. Add parsley, salt.
5. Serving — Serve as side dish — goes with everything.

Tags: coarse manioc flour, bacon, onion, garlic cloves, butter · Source: Brittani's Almanac