Feijoada - Latin American Recipe

Feijoada

🌍 Latin American, Rio de Janeiro, Brazil Difficulty: ●●●○○

Ingredients

• 500g black beans (soaked overnight)
• 300g smoked sausage (linguiça)
• 200g carne seca (jerked beef, soaked)
• 200g pork ribs
• 150g bacon
• 1 pig's foot
• 1 pig's ear
• 2 onions
• 6 garlic cloves
• bay leaves
• orange
• oil. Serve: rice
• farofa
• couve
• orange slices

Method

1. Simmering — Simmer carne seca 30 min, discard water. Simmer pig parts 30 min, discard water.
2. Step 2 — In large pot, cover beans with water. Add pig parts, cook 1 hour.
3. Browning — Brown sausages and bacon. Add to beans with onion, garlic, bay.
4. Simmering — Simmer 1.5 hours until beans very soft and broth thick.
5. Seasoning — Season. Serve with all accompaniments.

Tags: black beans, smoked sausage, carne seca, pork ribs, bacon · Source: Brittani's Almanac