Flan - Latin American Recipe

Flan

🌍 Latin American, Spain (nationwide) Difficulty: ●●●○○

Ingredients

• (Caramel) 150g sugar
• 2 tbsp water. Custard: 500ml whole milk
• 4 eggs
• 2 egg yolks
• 100g sugar
• 1 tsp vanilla

Method

1. Step 1 — Caramel: heat sugar and water without stirring until amber. Pour into 6 ramekins.
2. Warming — Warm milk with vanilla. Whisk eggs, yolks, sugar until combined.
3. Step 3 — Slowly pour warm milk into egg mixture, stirring. Do not aerate.
4. Straining — Strain into ramekins over caramel.
5. Baking — Bake in bain-marie at 160°C (320°F) for 40 min until just set.
6. Cooling — Cool, then chill minimum 2 hours. Invert to serve.

Tags: 150g sugar, water. custard: 500ml whole milk, eggs, egg yolks, sugar · Source: Brittani's Almanac