Frijoles Negros y Arroz - Latin American Recipe

Frijoles Negros y Arroz

🌍 Latin American, Cuba (nationwide) Difficulty: ●●●○○

Ingredients

• 400g dried black beans (soaked)
• 1 onion
• 1 green pepper
• 6 garlic cloves
• 1 bay leaf
• 1 tsp cumin
• 2 tbsp olive oil
• 2 tbsp vinegar
• salt
• sugar. Arroz blanco: rice
• water
• oil
• salt

Method

1. Cooking — Cook soaked beans in fresh water with bay leaf until very tender, 1.5 hours.
2. Sautéing — Sauté onion, pepper, garlic in oil (sofrito). Add cumin.
3. Adding — Add sofrito to beans. Simmer 30 min until thick.
4. Adding — Add vinegar and pinch sugar. Season.
5. Serving — Serve over white rice.

Tags: dried black beans, onion, green pepper, garlic cloves, bay leaf · Source: Brittani's Almanac