Gambas al Ajillo - Latin American Recipe

Gambas al Ajillo

🌍 Latin American, Spain (nationwide) Difficulty: ●●●○○

Ingredients

• 500g large shrimp (peeled, deveined)
• 6 garlic cloves (sliced)
• 2 dried chillies
• 100ml olive oil
• 2 tbsp dry sherry
• parsley
• salt

Method

1. Heating — Heat oil in terracotta cazuela until very hot.
2. Adding — Add garlic and chillies — they sizzle immediately.
3. Adding — Add shrimp in single layer. Cook 1 min per side.
4. Adding — Add sherry, cook 30 sec. Season with salt.
5. Step 5 — Scatter parsley. Serve in cazuela with crusty bread.

Tags: large shrimp, garlic cloves, chillies, olive oil, dry sherry · Source: Brittani's Almanac