Locro - Latin American Recipe

Locro

🌍 Latin American, Northwest Argentina Difficulty: ●●●○○

Ingredients

• 300g hominy corn
• 200g white beans
• 300g beef (diced)
• 200g pork belly
• 150g chorizo (sliced)
• 1 onion
• 1 sweet potato
• 1 pumpkin piece
• cumin
• paprika
• bay
• salt. Grasita sauce: onion
• paprika
• hot pepper

Method

1. Soaking — Soak corn and beans overnight separately. Cook separately until tender, 1.5 hours.
2. Browning — Brown beef and pork. Add chorizo, onion, cook 10 min.
3. Combining — Combine meats, corn, beans. Add sweet potato and pumpkin.
4. Covering — Cover with water, simmer 1 hour. Season.
5. Making — Make grasita: fry onion in oil with paprika and hot pepper. Drizzle over locro.

Tags: hominy corn, white beans, beef, pork belly, chorizo · Source: Brittani's Almanac