Milanesa - Latin American Recipe

Milanesa

🌍 Latin American, Buenos Aires, Argentina Difficulty: ●●●○○

Ingredients

• 4 beef schnitzels (pounded thin)
• 2 eggs (beaten)
• 200g breadcrumbs
• garlic (minced)
• parsley
• salt
• oil for frying

Method

1. Mixing — Mix garlic and parsley into beaten eggs.
2. Seasoning — Season beef. Dip in egg, coat in breadcrumbs. Press firmly.
3. Refrigerating — Refrigerate 15 min — coating adheres better.
4. Frying — Fry in shallow oil 3 min per side until golden.
5. Draining — Drain. Serve with fries and lemon. (Napolitana variant: top with tomato, ham, cheese — bake.)

Tags: beef schnitzels, eggs, breadcrumbs, garlic, parsley · Source: Brittani's Almanac