Pão de Queijo - Latin American Recipe

Pão de Queijo

🌍 Latin American, Minas Gerais, Brazil Difficulty: ●●●○○

Ingredients

• 250g tapioca flour (polvilho azedo)
• 100ml milk
• 100ml water
• 4 tbsp vegetable oil
• 2 eggs
• 150g Minas cheese (or Parmesan+ricotta)
• 1 tsp salt

Method

1. Step 1 — Bring milk, water, oil, salt to boil. Pour over tapioca flour. Mix.
2. Cooling — Cool 10 min. Add eggs one at a time, mixing well.
3. Adding — Add grated cheese. Dough should be sticky.
4. Shaping — Shape into balls (wet hands). Place on lined baking sheet.
5. Baking — Bake 200°C (400°F) for 20-25 min until puffed and golden.

Tags: tapioca flour, milk, vegetable oil, eggs, minas cheese · Source: Brittani's Almanac