Paella Valenciana - Latin American Recipe

Paella Valenciana

🌍 Latin American, Valencia, Spain Difficulty: ●●●○○

Ingredients

• 400g short-grain rice (bomba)
• 600g chicken thighs (cut)
• 300g rabbit pieces
• 200g green beans
• 100g butter beans
• 1 tomato (grated)
• 1 tsp sweet paprika
• pinch saffron
• 1.2L chicken stock
• 4 tbsp olive oil
• salt
• rosemary sprig

Method

1. Heating — Heat oil in wide paella pan. Brown chicken and rabbit 8 min. Remove.
2. Sautéing — Sauté green beans 3 min. Add grated tomato, cook 5 min.
3. Adding — Add paprika, stir 30 sec. Return meat.
4. Adding — Add boiling stock, saffron, salt. Bring to boil.
5. Adding — Add rice evenly. Cook 18 min without stirring — do not touch.
6. Step 6 — Last 2 min, increase heat for socarrat (crust). Rest 5 min. Serve from pan.

Tags: short-grain rice, chicken thighs, rabbit pieces, green beans, butter beans · Source: Brittani's Almanac