Pan con Tomate (Pa amb Tomàquet) - Latin American Recipe

Pan con Tomate (Pa amb Tomàquet)

🌍 Latin American, Catalonia, Spain Difficulty: ●●●○○

Ingredients

• Rustic white bread
• ripe tomatoes
• garlic cloves
• olive oil
• salt

Method

1. Grilling — Grill or toast bread until charred at edges.
2. Rubbing — Rub cut side of garlic on warm bread.
3. Halving — Halve tomato, rub cut side vigorously over bread — pulp soaks in, skin discarded.
4. Drizzling — Drizzle generous olive oil. Sprinkle flaky salt.
5. Eatting — Eat immediately. Topped with jamón or anchovy optional.

Tags: rustic white bread, ripe tomatoes, garlic cloves, olive oil · Source: Brittani's Almanac