Patatas Bravas - Latin American Recipe

Patatas Bravas

🌍 Latin American, Madrid, Spain Difficulty: ●●●○○

Ingredients

• 800g potatoes (cut in chunks)
• oil for frying. Brava sauce: 4 tbsp olive oil
• 4 garlic cloves
• 1 tsp smoked paprika
• 1 tsp hot paprika
• 1 tbsp flour
• 200ml chicken stock
• 2 tbsp sherry vinegar. Alioli to serve

Method

1. Step 1 — Par-boil potatoes 8 min. Drain, dry well.
2. Deep frying — Deep fry at 190°C (375°F) until golden and crisp, 8 min. Drain.
3. Saucing — Sauce: heat oil, fry garlic 1 min. Add paprikas and flour, stir 1 min.
4. Adding — Add stock gradually, whisk smooth. Add vinegar, salt. Simmer 5 min.
5. Pouring — Pour sauce over hot potatoes. Add dollops of alioli.

Tags: potatoes, oil for frying. brava sauce: 4 tbsp olive oil, garlic cloves, smoked paprika, hot paprika · Source: Brittani's Almanac