Picadillo - Latin American Recipe

Picadillo

🌍 Latin American, Cuba (nationwide) Difficulty: ●●●○○

Ingredients

• 500g ground beef
• 1 onion (diced)
• 1 green pepper
• 4 garlic cloves
• 400g tinned tomatoes
• ¼ cup green olives (sliced)
• ¼ cup raisins
• 2 tbsp capers
• 1 tsp cumin
• 1 tsp oregano
• olive oil

Method

1. Browning — Brown beef, drain fat. Set aside.
2. Sautéing — Sauté onion, pepper, garlic in oil 8 min.
3. Adding — Add tomatoes, cumin, oregano. Cook 10 min.
4. Step 4 — Return beef. Add olives, raisins, capers.
5. Simmering — Simmer 15 min. Serve with rice and fried plantains.

Tags: ground beef, onion, green pepper, garlic cloves, tinned tomatoes · Source: Brittani's Almanac