Pintxos — Crab with Mayonnaise - Latin American Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Pintxos — Crab with Mayonnaise

🌍 Latin American, Basque Country, Spain Difficulty: ●●●○○



Ingredients

  • 200g white crab meat
  • 3 tbsp good mayonnaise
  • 1 tsp lemon juice
  • chives
  • bread slices

Method

  1. Mixing — Mix crab, mayo, lemon. Season.
  2. Step 2 — Spoon onto toasted bread. Garnish chives.


Tags: white crab meat, good mayonnaise, lemon juice, chives, bread slices · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Latin_American/Pintxos_—_Crab_with_Mayonnaise&oldid=24653"