Pintxos — Foie Gras with Caramelized Onion - Latin American Recipe

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Pintxos — Foie Gras with Caramelized Onion

🌍 Latin American, Basque Country, Spain Difficulty: ●●●○○



Ingredients

  • Duck foie gras (sliced)
  • 2 onions (sliced)
  • olive oil
  • sherry
  • bread

Method

  1. Caramelizing — Caramelize onions in oil 30 min with sherry.
  2. Toasting — Toast bread. Top with onion. Sear foie slice 30 sec each side.
  3. Placing — Place foie on onion. Season with flaky salt.


Tags: duck foie gras, onions, olive oil, sherry, bread · Source: Brittani's Almanac

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