Pintxos — Gilda - Latin American Recipe

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Pintxos — Gilda

🌍 Latin American, Basque Country, Spain Difficulty: ●●●○○



Ingredients

  • Anchovy fillets
  • pitted green olives
  • guindilla peppers
  • toothpicks
  • crusty bread

Method

  1. Step 1 — Thread pepper, olive, anchovy, olive onto toothpick.
  2. Balancing — Balance on small bread slice. Serve immediately.


Tags: anchovy fillets, pitted green olives, guindilla peppers, toothpicks, crusty bread · Source: Brittani's Almanac

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