Pintxos — Idiazábal Cheese with Quince - Latin American Recipe

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Pintxos — Idiazábal Cheese with Quince

🌍 Latin American, Basque Country, Spain Difficulty: ●●●○○



Ingredients

  • Idiazábal cheese (sliced)
  • membrillo (quince paste)
  • walnuts
  • bread

Method

  1. Topping — Top bread with cheese slice, quince paste, half walnut.
  2. Step 2 — Optional: warm briefly under grill.


Tags: idiazábal cheese, membrillo, walnuts, bread · Source: Brittani's Almanac

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